Chicken Marinade Recipe

5 from 3 reviews

The longer you leave the marinade on, the better. But as little as 15 minutes is a lot better than nothing.




  1. Add the oil, balsamic vinegar, lime juice, chili flakes, cumin, salt, and pepper to a mixing bowl and whisk together until combined.
  2. Add the chicken, turning until all breasts are well coated.
  3. Cover and let sit in the refrigerator for at least one hour or overnight.
  4. Cook chicken on a hot grill until both sides have nice grill marks and chicken is cooked through.
  5. Let sit for 10 minutes before slicing.


Keywords: chicken, marinade, salad

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