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Roasted Red Pepper Pasta Sauce from Scratch {Gluten-Free, Clean Eating, Dairy-Free, Vegan, Paleo, Whole30}

Roasted Red Pepper Pasta Sauce

5 from 1 reviews

This roasted red pepper pasta sauce is full of deep, rich, creamy flavor, but only has 9 ingredients and is insanely healthy. Try it on your favorite pasta!

Scale

Ingredients

For serving

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Place the pepper halves face down on a cookie sheet lined with parchment paper or a Silpat.
  3. Melt 1/2 tsp coconut oil and brush onto pepper halves
  4. Roast peppers in the oven for 15 minutes
  5. Once done in the oven immediately place pepper halves in a sealed plastic bag, set aside for 10 minutes
  6. Melt remaining 1/2 tsp coconut oil in medium skillet, once melted add shallot and garlic, and saute until fragrant (1-2 minutes)
  7. Remove peppers from plastic bag, and peel off skins.
  8. Add all ingredients to a blender and blend until smooth.
  9. Serve for your favorite pasta, like brown rice spaghetti (pictured) or zoodles (for Paleo or Whole30 diets)

Notes

Regular paprika can be replaced for smoked paprika

Keywords: peppers, avocado, brown rice spaghetti, Roasted Red Pepper Pasta Sauce

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