Quinoa Flour Cookies with Creamy Maple Frosting {Gluten-Free, Clean Eating, Dairy-Free}



For the Cookies

For the Frosting


For the Cookies

  1. Combine the flour, baking soda, cornstarch, salt, and cinnamon in a large mixing bowl and stir well
  2. Whisk together the coconut oil, sugar, maple syrup, egg, and vanilla in a separate mixing bowl
  3. Add the wet ingredients to the dry ingredients and stir well with a large spoon (dough will be thick)
  4. Cover and refrigerate for 1 hour
  5. Preheat oven to 350 degrees
  6. Roll dough into small balls and place on cookie sheet covered in parchment paper
  7. Gently flatten dough balls with the back of a large spoon
  8. Bake 8-10 minutes
  9. Allow to cool completely and frost

For the Frosting

  1. Blend all ingredients together in a blender or food processor


I used a magic bullet to blend my frosting, and it worked great

Keywords: quinoa flour, cashews, coconut sugar, Quinoa Flour Cookies

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