Here are of the best Keto cloud bread recipes. Most of them have ideas of how you can change them up a little bit to use them for different purposes. For example, you can use the basic recipe and then make it into french toast, eggs benedict, sandwiches, a loaf or even a cake. You can also use it for a pizza crust, a hot dog bun, breadsticks or you can make it into a cheesy chip.
There are a lot of variations included in the Keto cloud bread recipes below. For another example, Cloud bread is good if you’re on a Keto diet or a gluten-free diet. It is made with cheese but if you’re on a dairy-free diet there are also variations for that. It’s basically good for almost any person on any diet.
What I like best about it is that it’s really quick and easy to make and I can make just a small amount. I like that because if I’m the only person in a group that needs a Keto or a gluten-free bread I whip some up for a couple people in just a few minutes.
Some people find beating egg whites a little frustrating. If you click on recipe #1 there are several tips on how to make beating egg white successful. It isn’t hard at all just some things to be aware of that will make your experience so much better.
I think you’ll find a lot of ideas that you’ll like from these Keto cloud bread recipes. Check them out and try them all and let all of us know how it goes. I don’t think you’ll be disappointed at all.
If you like these Keto Cloud Bread Recipes, you may also like these:
Keto Cloud Bread Recipes
1. 5-Ingredient Keto Cloud Bread Recipe with Video – Gluten Free Daddy
I tried cloud bread for the first time several months ago. I had pretty low expectations maybe that’s why I waited so long to try it. Guess what, I was pleasantly surprised. It used regular grocery ingredients and it was easy to make. I think it tastes like a fluffy, light bread. My whole family loves it. It reminds me of regular flatbread with the perfect amount of chewiness and it tastes a lot of pita bread or flatbread. It tastes good enough to eat plain but it’s also mild enough to put a filling or spread on it. It works great for sandwiches too.
2. Low Carb Cloud Bread Loaf – Sugar-Free Mom
Now you can have your cloud bread in a different shape and form. It looks and tastes more like real bread. You can even make it into french toast with this low carb Cloud Bread French Toast recipe. Here is a picture of it. You could also use it to make Cloud Bread Texas Toast with it. You could even make a sandwich out of it or whatever you’d like. The possibilities are almost endless.
3. Basic Oopsie Rolls – Tasteaholics
Eggs – Cream Cheese – Cream of Tartar – Real Salt
This is the same basic recipe as my cloud bread but they have some good ideas of how to change it up so you can use it for more meals. For that reason, you might want to check out their Pink Lemonade Cloud Cakes and their Eggs Benedict a la Oopsie. They both look and sound really good to me. I haven’t tried them yet but I’d really like to try both of them. Maybe someday soon. Is your life as busy as mine? Uh, it’s hard sometimes.
4. No Carb Cloud Bread Chips – Sparkles to Sprinkles
Egg Whites – Cheddar Cheese – Water – Season All
This is a basic cloud bread recipe made with cheddar cheese instead of cream cheese. They are also made with egg white instead of the whole egg. They have that crunchy melted cheese texture we all love so much. Then they are cut into chip size pieces so you can munch on them like chips. They will totally satisfy your salty chips craving not to mention your crunch and much cravings. They can help you not even realize you haven’t eaten chips for a while.
5. Low Carb Pizza Crust – I’m Bored Let’s Go
This is a really easy quick way to make those individual pizzas you’ve been missing since you went on a Keto diet. All you do is make the regular cloud bread with some spices added. After it’s baked you spread on some pizza sauce and put your favorite pizza toppings on top. Then you put it back in the warm oven just long enough to melt the cheese and warm it all up. It’s way easier than making pizza dough and rolling it out and waiting for it to bake.
6. Garlic Cloud Breadsticks – 360 Family Nutrition
I LOVE breadsticks and I really miss them – A LOT! These are even easier to make than regular breadsticks. You just make cloud bread and add a few extra seasonings. After it’s baked you brush some butter and garlic powder on top and bake it for a few more minutes. After it’s baked you sprinkle on some real parmesan cheese and let it melt and you’re good to devour it up. I guess you should let it cool just a bit first.
7. Cloud Bread Hot Dog Buns – Step Away From the Carbs
What an ingenious idea. This is the regular cloud bread recipe but it’s baked in a special pan that makes it the shape of a hot dog bun. After it baked you just slice the bun down the middle and add the hot dog, the catsup and whatever else you eat on your hot dogs. I like mustard and relish. I really like the flavor of mustard and catsup mixed together. Is that weird? Here is where you can buy the pans you’ll need to make these hot dog buns. Non-Stick 12-Cavity Delectovals Cake Pan or Cream Canoe Pan.
8. Low Carb Cloud Bread with Chives & Pepper – Happy Body Formula
For this, they explain substitutions that you can use. For example, you can use apple cider vinegar in place of cream of tartar. They added some chopped chives or you could use other herbs of your choice. If you don’t want to use a dairy product you can replace the cream cheese with a cashew cream cheese. They say that ricotta or cottage cheese will also work in place of cream cheese.
If you add the chives or herbs it would be great used in place of bread for a sandwich with some ham and cheese in it. You could also add some honey to make it sweeter and make some sort of sweet roll out of it with jam or frosting on top. Knock yourself out and have a good time trying a lot of different ways to make this bread great.
9. Easy Gluten-Free Cloud Bread without Cream Cheese – Food By Mars
Eggs – Coconut Cream – Baking Powder
This is made with coconut cream in places of the cream cheese. This would work especially good for someone like my Mom that needs to eat Dairy-Free. If you are the kind of person that needs to follow an exact recipe, as my mother this is what you need for good dairy-free bread. Just buy a can of coconut milk and let it sit in the refrigerator until all the cream floats to the top. Then you can open it and scoop all the cream off the top. You could also buy a can of coconut cream. It’s just a little less expensive to buy the coconut milk.