Here are 9 of the Best Ever Gluten-Free Soup Recipes to Warm You Up. I like making soup. I think it’s because soup is usually fairly easy to make. Sometimes all you have to do is dump and stir. I also like the way all of the flavors blend together.
Soup is also easy to make a larger batch than usual and freeze it. That way you can have an extra meal later on when you need a quick easy healthy meal. Of course, these gluten-free soup recipes don’t have any pasta in them or flour to thicken them. That’s why they’re the best.
I hope you like all of my gluten-free soup recipes, whether it be beef, chicken, crock pot, instant pot or in the pot on the stove recipe. Some of these recipes have to be just what you’re looking for.
If you like these gluten-free soup recipes, you may also like these recipes:
Gluten-Free Soup Recipes
1. Smoky Black Bean Soup – Gluten Free Daddy
This soup is made from scratch and has a deep smoky rich flavor because it’s cooked all day in the crockpot. I like to make a big batch so I can use it a ton of different ways for other meals throughout the week. I like to not only serve it as a soup but I also like to serve it on top of nachos, put it on taco salad.
I also like it drizzled on hot dogs and I use it as a dip for flatbread. I made this with dry black beans but you could make it with canned black beans. Just don’t follow the directions for soaking them then just add the beans after the vegetables are sauteed.
2. Easy 30 Minute Taco Soup – Gluten Free Daddy
This soup is a favorite of my whole family. My whole family I mean not only my children but also extended family. When we have a family party this is one of our top go-to recipes. Adults and kids alike love it.
My mom makes this every other week because she has to eat gluten-free, dairy-free and sugar-free. This is one of the few meals she can eat and she depends on it. She just leaves out the toppings.
This taco soup is so so easy to make and it’s still clean. You just open a bunch of cans of beans, tomatoes and tomato sauce, add some spices and ground beef and you’re done. Let it simmer for a few minutes and BAM dinner is ready just like that.
3. Crock Pot Chili Verde – My Natural Family
This is the best soup to make and eat on a cold winter day. The meat is easy because all you do is cut a pork roast into pieces. This is made in a crock pot but you could easily simmer this in a covered pot on the stove top for about 2 hours.
You may need to add more chicken broth if too much of the liquid boils off. I made this for my brother’s wedding dinner and everyone loved it. He told his new wife that I am a really good cook. Thanks Bro!
4. Creamy Potato and Ham Soup – The Real Food Dieticians
Ham and potato soup is always a favorite. The kale and leek add some interesting flavors and color to this soup. You could always leave them out if you don’t think you’ll like them.
5. Crockpot Spicy Sausage Split Pea Soup – Ari’s Menu
Growing up my mother always make split pea soup. Her’s is a little different but not a lot different. She likes to use Italian Sausage because the flavor of the spices in the sausage makes it really good.
If you don’t eat dairy-free add milk in place of the chicken broth. Mom always put everything in the blender except for the meat. It was nice and creamy and the kids liked it better. She would cook the veggies and split peas until they were done.
Then she blended them. Then she added the cooked sausage and the milk, heated it until it was the right temperature. Then we all scarfed it down.
6. Easy Chicken and Rice Soup – Iowa Girl Eats
This looks so easy to make and is a wonderful substitute for a traditional chicken noodle soup. It’s kind of fun that my mom had never heard of chicken rice soup until she married my dad. He ate it all the time. Now my mom likes it better than chicken noodle soup and not just because she has to eat gluten-free.
7. Southwest Chicken Detox Soup – A Spicy Perspective
The southwest flavors in this soup sound really good to me. Wouldn’t it taste good with some corn chips or Fritos on the side? Afterall they are gluten-free. I love that idea.
8. Ground Turkey Soup with Veggie Roots – Primavera Kitchen
Of course, you can substitute ground beef in place of the ground turkey if you’d like to. You can always leave out the parsnips too if you think they’re a little weird. This is a really healthy soup, sure the cure whatever ails you.
9. Lentil Brown Rice Soup – Vegan Richa
Lentils – Brown Rice – Oil – Cumin Seeds – Mustard Seeds – Bay Leaf – Onion – Garlic – Fresh Ginger – Green Chile – Turmeric – Paprika – Garam Masala – Coriander – Chipotle Pepper – Black Pepper – Tomatoes – Lemon Juice – Bell Pepper – Carrots – Broccoli – Spinach
I realize this soup has a lot of ingredients and some people don’t like lentils. But it looks so good and might be worth the time to make it. Afterall, if you think you don’t like lentils maybe you should try making this. You could possibly change your mind. It doesn’t look like the lentil (brown) soup my grandma used to make. This has some flavor added to it. Aren’t spices wonderful?