I have 25 of the Best Gluten-Free Coconut Flour Recipes. Coconut flour is a great gluten-free flour alternative for many different kinds of recipes. Coconut flour is a great source of fiber and protein, which helps you feel full longer, it has a slight sweet flavor so you don’t need to add as much sugar when baking. Coconut flour also has a low carb count which can help keep blood sugar levels in a good range. This is especially beneficial to diabetics and those who are needing to keep their blood sugar levels in a certain range. Coconut flour is also a gluten-free flour, so it is a great substitution for wheat flour for those who are allergic to gluten.
One thing to keep in mind is that you cannot substitute the exact measurement of coconut flour for other flours. Coconut flour absorbs liquids a lot more than other flours. Usually you will need to put quite a bit less coconut flour than you would other flours and adjust other ingredients as well. It’s best leaving adjusting recipes to the pros in my opinion.
There is a big variety of gluten-free coconut flour recipes here from pancakes and bread to cookies, cakes and pizza plus many more. You better check them out.
If you need to know a good place to buy coconut flour you might want to try buying it on Amazon. I like buying on Amazon because it’s convenient and easy. You can also look for it in the bulk section of some big grocery stores and some regular grocery stores might have it with the other flours.
I think you will love coconut flour after you try some of these recipes.
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