Gluten-free cinnamon rolls recipes can be made with a big variety of gluten-free flours. You have to be careful with the combination of gluten-free flours you use though, or the gluten-free cinnamon rolls will end up being non-edible.
Please follow the recipes and don’t try substituting a different kind of flour for the gluten-free flour called for in the recipe. I guarantee you will be sorry every time, unless you know exactly what you’re doing.
Fortunately, gluten-free cinnamon rolls doesn’t mean sugar-free cinnamon rolls, so you can put all of the gooey frosting on them that you want to. As far as I’m concerned, the frosting is the best part of a gluten free cinnamon rolls recipe anyway.
Please let me know if you try any of these recipes and if you like it.
Other recipes you may also enjoy:
25 of the Best Ever Gluten-Free Cinnamon Rolls Recipes
Quinoa Flour – Tapioca Starch – Sour Cream – Milk – Brown Sugar – Powdered Sugar