Hello, I have 9 of the best gluten-free Christmas dinner recipes in the world for you to choose from for the best Christmas dinner ever. Christmas is getting close and it’s time to start finding those perfect recipes for your Christmas dinner or maybe your Christmas party. Maybe this year you can plan your own dinner party including some of these gluten-free Christmas dinner recipes.
My pet peeve is when company’s write on packages or people say this is gluten-free and that’s gluten-free and it’s something that’s is always naturally gluten-free like, say water. Oh, that just bugs me to death.
So while I do have some recipes in this post that are probably always gluten-free like the ham and vegetables. The majority of these recipes are for dishes that do always have gluten in them such as stuffing and rolls and cookies and pie etc.
Thanksgiving and Christmas are a really hard time of year for people that have to eat gluten-free especially when you go to a party and there are tons of desserts that contain tons of gluten. Now you can volunteer to make the dessert and you can make one or more of these gluten-free recipes here and no one else will even know or care that it’s gluten-free.
I am trying to make the task of making a gluten-free Christmas dinner a lot easier for you. I hope I have.
You can come back to this post any time you want and find a gluten-free recipe for almost every item on your Christmas dinner list. There are also some great recipes for cookies, gingerbread men, Christmas cake and a great gluten-free pie crust recipe.
I seriously hope these gluten-free Christmas dinner recipes are helpful and I hope you love some of them. Let me know what your favorite are.
If you like these Gluten-Free Christmas Dinner Recipes, you may also like these recipes:
Gluten-Free Christmas Dinner Recipes
1. Slow Cooker Ham – Thriving on Paleo
Every year for the holidays our family has a couple of different types of meat with our big Christmas dinner and we always have a ham as one of them. I included this recipe because to me ham is a staple food for Christmas and thought some of you would enjoy this recipe as well. I used this recipe for Christmas last year and it turned out great. Everyone loved it because we didn’t have dry old ham again like I usually make.
2. Lemon Herb Roasted Cornish Game Hens – Boulder Locavore
Here is another good option for meat for the big meal. The flavors are simple and work well together to make a delicious protein. In our family we have our big Christmas dinner on Christmas Eve instead of the actual day so that we can enjoy a nice meal the night before and then on Christmas we can enjoy the holiday more. I love this tradition we have.
3. Cheddar Biscuits – Gluten Free Daddy
Our whole loves to go to Red Lobster and we especially enjoy the cheddar biscuits. Well, that was the way it was until we discovered our son is allergic to gluten and can’t eat the biscuits at Red Lobster anymore. Since it isn’t fair and it’s too big of a hassle that our son can’t eat the biscuits there and the girls can, we don’t eat at Red Lobster anymore. I mean I don’t know anyone that can eat there without eating the biscuits. So now we stay home and make our own. This is a substitution friendly recipe. You can use any brand of gluten-free flour, it doesn’t matter what you use for sugar, honey, Stevia, agave, and sugar all work fine. The fat is the same way. You can use butter, coconut oil, olive oil or ghee. Butter is the traditional fat to use and I think it tastes the best. Just use whatever works best for you and yours.
4. Kale with Maple Almond Dressing – Clean Eating Recipes
This salad is perfect for either Christmas time or fall, maybe even Thanksgiving. It is easy enough for a weeknight meal and nice enough for a large gathering. Sometimes I just add some cooked chicken breast to turn into a complete salad main dish meal. Either way, it’s hearty and filling and so colorful. You have to admit that it’s really pretty.
5. Party Potatoes Deluxe – Iowa Girl Eats
As I have mentioned before, my mom grew up in Idaho and so a big part of our meals has always been potatoes. We usually have some type of cheesy potatoes to go with our ham. Ham and scalloped potatoes as we call them is my brother’s favorite meal of all time. I like this recipe uses gluten-free corn flakes to give it the crunchy texture.
6. Skinny Green Bean Casserole – Give Recipe
Next, we have a green bean casserole that is held inside of mushrooms. This gives a good option to get some vegetables for the holiday dinner. This is a good choice if you are assigned to bring a side dish to the annual Christmas party and you are never sure what to bring to. Actually, my mother was first introduced to green bean casserole at a church party and she’s loved it ever since. I guess my grandmother never heard of it because she never made it. Because of that, my mother hadn’t heard of it until then. I’m just happy to find one that isn’t made with cream of mushroom soup.
7. Pine Nut Stuffed Mushrooms – The Healthy Apple
I remember one time my aunt made stuffed mushrooms and I just couldn’t stop eating them. I was young and never had them before and couldn’t believe how good they were. I’m so happy to find this recipe that is gluten-free so now I can make my own and enjoy them. They make a nice appetizer or side dish. Either way, they are definitely fun to eat.
8. Snowball Cookies with a Surprise Center – Gluten Free Daddy
My Grandma used to make a whole bunch of different kinds of cookies for Christmas every year and give them to her friends and neighbors. She always made these snowball cookies every year. It’s one of my favorite memories I have of my grandma. The best part was the anticipation of taking a bite of one of these cookies and not knowing what was inside. We love the surprise factor involved. There would always either be a half a walnut or pecan or a piece of an orange slice or a gumdrop. Sometimes she would surprise us and put 3-5 chocolate chips inside. I loved that because the cookies weren’t very large we could have more than one. That made the anticipation factor even bigger. My Grandma isn’t around to make these anymore but I still make them for my children.
9. Dutch Apple Pie – Frugal Farm Wife
FYI this recipe is a real ride. You have to first go to the link I have here for the apple filling recipe, then click on a link to get the pie crust recipe and then you have to click on another link from there to get the recipe for the gluten-free flour mix. I included the ingredients for all 3 parts of the recipe above. I think you could use regular gluten-free flour if you wanted to. You can’t have Christmas dinner without pie, that’s just a given. At least it is in our family. Now the kind of pie we have is always up for debate. Some of but not very many of us want pumpkin. Did I mention there are usually more than 30 people at our Christmas dinners? That’s why it’s so hard. Other like chocolate and pecan. Of course, some want apple too so I chose this Dutch apple pie because it looks so good to me. In case you are curious. We usually end up with one pie of each kind. With that many people, we need that many pies.