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Gluten-Free Chocolate Cookies with Caramel Frosting {Clean Eating}

Gluten-Free Chocolate Cookies with Caramel Frosting {Clean Eating}

5 from 1 reviews

These gluten-free chocolate cookies with caramel frosting are insanely delicious and healthy to boot; made with whole grains, gluten-free, Clean Eating, no refined sugar, and no oil.

Ingredients

For the Cookies

  • 2 cups millet flour
  • 1/2 cup buckwheat flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 2/3 cup coconut sugar

For the Frosting

  • 3/4 cup Greek yogurt, strained
  • 1 tsp vanilla
  • 1 1/2 Tbsp coconut sugar

Instructions

For the Cookies

  1. Preheat the oven to 350 F degrees
  2. Combine the dry ingredients in a large bowl
  3. Combine the eggs, yogurt, and coconut sugar in a separate bowl
  4. Pour the egg mixture into the bowl with the dry ingredients and mix until well combined
  5. Roll approximately 1 Tbsp of dough into a small ball and set on cookie sheet; continue until cookie sheet is full
  6. Gently flatten the dough with the palm of your hand or the back of a spoon
  7. Bake 8-10 minutes
  8. Allow to cool before frosting

For the Frosting

  1. Line a wire mesh sieve with cheesecloth or a coffee filter and place in a large bowl. Add the yogurt to the lined sieve and allow to drain in the fridge overnight (it should be thick the next day)
  2. Once the yogurt is strained mix all the ingredients for the frosting together and frost cookies

Notes

Full fat Greek yogurt is recommended for best frosting results

Keywords: Gluten-Free, Chocolate, Cookies, Caramel Frosting, Chocolate Cookies

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