This is the best easy gluten-free pumpkin protein bars recipe I’ve ever tried. The drizzled white chocolate on top of these bars are the perfect added touch.
You may think it’s hard to find a healthy pumpkin protein bars recipe but I have a great one for you today. I don’t know many people who don’t love a good treat!
I actually bag them up as pairs and keep them in my fridge all the time! I usually make a batch every single week, in fact! I send them with my husband for snacks at work and always have them for when I need a quick meal or on the go treat! My daughter even loves them! You can freeze them too if you want to make a few batches at a time.
Easy Gluten-Free Pumpkin Protein Bars Recipe
Easy, Gluten-Free Pumpkin Protein Bars Recipe
- 1 Cup Oat Flour
- 1 ½ scoops Vanilla Protein Powder
- ½ tsp Baking Powder
- ½ tsp Real Salt
- 2 tsp Cinnamon
- ¼ tsp Allspice
- ¼ tsp Ground Ginger
- 1/3 Cup Brown Sugar, packed
- 3 Eggs
- 1 Cup Pumpkin Puree, Fresh or Canned
- ½ Tbl Vanilla
- ½ Cup Pecans or Walnuts, chopped (optional)
- ½ Cup White or Dark Chocolate Chips, melted (optional)
Grease an 8x8 glass baking dish. Preheat the oven to 350 degrees.
Add the wet ingredients to the bowl of dry ingredients and whisk until just combined.
Pour the batter into the prepared baking dish and smooth.
Sprinkle the chopped nuts over the top of the batter evenly.
Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the dish for at least 20 minutes before slicing into squares.
Drizzle melted white chocolate over the bars, if desired.
Store in the refrigerator.