25 of the Best Gluten-Free Quinoa Flour Recipes

Quinoa is naturally gluten-free and easy to work with and very healthy. That is why I have 25 of the best gluten-free quinoa flour recipes right here.

If you are interested in recipes using other forms of quinoa, such as flakes or whole quinoa or quinoa dessert or muffins recipes, see my other posts below.

Baking with quinoa flour can be easy and delicious.  Quinoa is considered a grass/seed, not a grain but is technically a chenopod, like beets, spinach and tumbleweeds.  That’s why quinoa is so nutritious and has a light, nutty flavor.
I love quinoa.  It also comes in several forms, including the whole grain, flour, puffs and flakes and several different colors. All of the recipes here are made with quinoa flour.

Have you tried quinoa flour before? Do you like the taste and do you have any tips to make cooker with it easier?

My Top 3 Favorite Gluten-Free Quinoa Flour Recipes

NAME Description Link
Quinoa Pumpkin Pancakes Recipes I love the caramelization these pancakes get and the richness from the pumpkin. Get the recipe

Quinoa Pumpkin Muffin Recipe with Cream Cheese Filling and Streusel Topping

These quinoa pumpkin muffins have it all – chocolate chips, cream cheese with an easy streusel topping. Get the recipe

Quinoa Crackers

The nutty flavor of quinoa just makes sense in crackers. Get the recipe

For purchasing or making quinoa flour, there are several options.

Please read these articles for more information –

Where to Buy Quinoa Flour Online

How to Make Quinoa Flour and Take Out the Bitter Taste.

For more quinoa recipes on our blog, please read the following posts:

Gluten Free Quinoa Dessert Recipes – Who Knew Quinoa Could Taste This Good?

The 25 Best Gluten Free Quinoa Muffins Recipes

25 of the Best Gluten Free Quinoa Breakfast Recipes

1. Quinoa Pumpkin Pancakes Recipe

Quinoa-Pumpkin-Pancakes

2. Simple Quinoa Crackers Recipe

Gluten-free Quinoa Crackers Recipe

3. Gluten-Free Pumpkin Muffins Recipe with Cream Cheese Filling and Streusel Topping

Gluten-Free Pumpkin Muffins Recipe with Cream Cheese Filling and Streusel Topping

4. Herb Quinoa Oat Bread Recipe

Herb Quinoa Oat Bread Recipe

5. Crispy Supreme Flatbread Quinoa Pizza Crust Recipe

Crispy Supreme Flatbread Quinoa Pizza Crust Recipe

6. Lentil Cakes Recipe

Lentil Cakes Recipe

7. Gluten Free Quinoa Breakfast Bars Recipe

Gluten Free Quinoa Breakfast Bars Recipe

8. Clean Eating Quinoa Tortillas Recipe

Quinoa Tortillas and more of the best quinoa flour recipes

9. Quinoa pasta Recipe {vegan, gluten-free}

Quinoa Pasta and more of the best quinoa flour recipes

10. Beet Crust Pizza Recipe

Beet Crust Pizza Recipe

11. Life Changing Quinoa Avocado Bread Buns Recipe

Life Changing Quinoa Avocado Bread Buns Recipe

12. Shiitake Mushroom Quiche with Gluten-Free Crust Recipe

Shiitake Mushroom Quiche with Gluten-Free Crust Recipe

Recipes 13-25

Comments

    • I’m not even kidding when I say that my 2 year old’s favorite food is quinoa. She can even say it plain as day and can never wait for us to finish cooking it.

  1. I’ve heard a lot about quinoa recently and have been interested in trying it. I didn’t even realize that it came in a flour form. Wow! Many possibilities!

  2. I have never tried quinoa before… in any form. I am trying to find some new healthy recipes so I will have to give some of those a try…..

  3. I always taste any flour or dry mix I use to get an idea of what to expect. I have just opened a bag of Quinoa flour. It has a bitter taste to it, not like spelt which has a nutty flavor. How do I get rid of the bitter.

    • Well, the best way I’ve found is to cover it up. Like, if you put it in chocolate cake you can’t taste it at all. Or I use it as breading and I love the flavor. But on it’s own it’s kind of bitter. I want to try tortillas next but I’m not sure how they will taste without something to hide the flavor. It’s not gross, it’s just kind of strong. Now, Buckwheat I personally really would rather not eat. Quinoa is pretty easy to get used to.

    • this is how you can get rid of earthy taste and smell of the Quinoa Flour
      Preheat oven to 212 or 215 F (100 C)
      Empty out bag of quinoa flour onto as many sheet pans as you need, preferably onto a new piece of parchment paper
      Make sure the layer of flour is no deeper than 1/4″
      Place in preheated oven for two hours
      Remove from oven. Allow to cool. Place in bags
      Store bag in freezer for up to 8 months if you are not planning to use flour soon. Whole quinoa flour is relatively high in fat, making it vulnerable to oxidation and rancidity. Freezing will extend the shelf-life.
      Use as you would any other gluten-free flour

  4. i read yesterday that wheat flour has been changed since 1960 and should be eliminated, to be healthy. i believe it to be true. i love baking and eating so i am glad to find the pb cookie recipe. i’m not done looking by along shot.
    thank-you

  5. These all look great. I’m especially interested in the pizza crust but when I click on it, I get an error page. Would you please re-post the recipe?

    Thank you

  6. Thank you for your creative Quinoa recipes. I have made the quinoa pizza crust and used my own toppings . Made it with basil, parsley, spinach , pine nuts and fresh tomato, garlic and a squese of lemon pesto for the base. Topped it with savory yeast and my own healthy vegetarian toppings. It tasted delicious. Certainly will make it again!!! I felt so good after eating it. Not bloated like with a wheat based pizza!!! So thank you again!!
    Next ,I will make the quinoa spaghetti!

  7. I’ve had some quinoa flour for some time now and I haven’t known what to do with it! Thank you, can’t wait to try the pancakes!

Leave a Reply

Your email address will not be published. Required fields are marked *

23K Shares
Pin22K
Share349
Stumble181
+1113